The global trend in food consumption and cocktails is clear: the quality of a product starts from the raw material. This is why the best mixologists are increasingly using natural products for their creations.
The BOTANICAL SPECIALIST course will let you discover and use the enormous variety of food and medicinal herbs, spices and vegetables to create unique and innovative proposals. The teaching modules are 3 in total, for an overall duration of 56 hours of practical and theoretical lessons given by the leading experts in this field. You will embark on a journey into the secrets of nature starting from “Culture / Knowledge” and ending with “Culture and Application” in the Mixology and Catering area. This exclusive course has a limited number of maximum 10 people.