Bartender Level 1

Bartender Level 1
Certificazione e Finanziamenti

Thanks to the BARTENDER LEVEL 1 course you will acquire a perfect set of skills to start your adventure in the bartending world.
You will start from the basics of cocktail preparation to learn the most advanced mixing techniques.


The course has a limited number of participants, maximum 10 people, to guarantee an intensive follow-up by our professional trainers. You will follow a total of 104 hours of practical and theoretical lessons; at the end of each module you will get a specific competence certificate and after the final exam a certificate of completion of the training course will be issued.

per chi Bartenders, baristas, beginners
durata 12 months
sede All
partecipanti Maximum 10 people
partecipanti Certificate at the end of each single module, Student Card, Transcript of records
partecipanti Curricular / Extra Curricular




@ziomat Prima d’iniziare nel 2008 il mio percorso da docente Planet One ero uno studente proprio come voi. Durante gli studi mi sono specializzato nell’ambito dell’America Bartending e una volta finiti mi sono messo alla prova partecipando a varie competizioni di settore (tra cui Skyy Vodka Competition, Gancia Flair Challenge, CPF Statio Contest) arrivando alle fasi finali e conquistando anche dei podi. Sono appassionato, curioso, per me lo studio del bartending non finisce mai e oltre al mio lavoro di docente, promuovo lo sviluppo di corsi aggiornati sulle ultime tendenze del mercato.


Access requirements Open
Characteristics Practical-Theoretical
Topics in modules The American method: work set up, ounce and free pouring. / History and use of the jigger. / Product specific study and characteristics of alcoholic products. / Product technical study: how to use and dose products in a cocktail. / Techniques for preparing cocktails and specific glasses - from basic techniques to advanced techniques. / Cocktail categories and portion basic rules to make balanced drinks. / Basic and advanced working flair. / The main IBA cocktails. / Spices and extractions. / The great Classics of mixing. / Distilled Spirits through Rapid Infusion Kit, Sous Vide, Planet One Botanikit Distiller. / Foams, Velvets and reductions. / Home-made syrups.
Total hours 104 (mandatory attendance)
Class schedule Full Time (9-13/14-18)
Daily tests Yes
Exams At the end of each module
Final exam Theoretical-practical exam and Certificate of completed course. Score mentioned in the Transcript


Teaching materials Textbook, and recipe books
Speciality Upgrade with Mail Training


Internship Curricular/ Extracurricular internship.  Period of free internship at affiliated bars to implement the techniques learned during the BARTENDER LEVEL 1 course in a workplace (active only in the Milan seat)
Partecipation in events Selected for 2 events organized by the Planet One Milan Catering Department
Discounts On specific courses not included in the module